Thaw in the refrigerator for 1 hours 30 mins (*). Decorate as desired.
1- Remove the products from their cases and flowpacks.
2- Place them in a refrigerated area (45°F max / 7°C max). Do not stack.
3- After defrosting, the product must be stored in a refrigerated area (45°F max / 7°C max) and used within a maximum of 24 hours.
(*) This time is an approximation and depends on the temperature of the different storage areas (freezer and refrigerator).
Salted caramel filling (milk, sugar, glucose, cream, glycerin, citrus extract (preservative), modified corn starch, pectin, salt, mono and diglycerides, natural flavor, sodium bicarbonate), Wheat flour, Dark chocolate (cocoa paste, sugar, cocoa butter, oil butter, sunflower lecithin), Butter, Sugars (sugar, invert sugar syrup), Egg, Malted barley flour, Sunflower oil, Salt. Contains: Wheat, Milk, Egg, Barley. May contain: Tree nuts, Soya
For best quality product purposes, items must be kept at all time at -7°F /-22°C or below during storage until usage.