Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Our large round graham cracker pie shells are popular among top restaurants and hotels! Each graham cracker pie crust has a vegetable-based coating to protect it from moisture and maintain the crispy texture your customers love!
- Ready-to-fill graham cracker pie shells
- Artisanal quality
- Pure butter
Enriched wheat flour, Whole wheat Graham flour, Butter, Sugar, Palm fat, Molasses, Salt, Water, Natural Graham Cracker flavor.
Convenient graham cracker pie shells for chefs and caterers
Our frozen graham cracker pie shells are the top choice of top restaurants, hotels, and caterers. Their light molasses taste—reminiscent of the comforting flavour of gingerbread—is a real treat. Simply defrost them a day before serving and let them thaw slowly in the refrigerator. You can even save time by filling them straight from the freezer. With our 60-unit cases, you can easily bake various recipes in high quantities, all boasting crisp, tasty, artisanal graham cracker crusts.
Recipe ideas with our frozen graham cracker crusts
Use your culinary creativity with this simple, time-saving solution. Top our graham cracker pie shells with cheesecake or a gourmet custard. Or, garnish them with fruit jelly and fresh fruit. Add freshness with a lime and coconut filling, decorate with exotic fruits, or fill with a creamy chocolate ganache. Our graham cracker tart crusts offer endless possibilities!
Looking for a pie shell supplier for your restaurant? Contact us for more information!