Ready to fill: flattened dough. Thaw for 4 hours in the fridge + 30 minutes at room temperature.
Roll out, prick the base and edges with a fork, and garnish.
Accueil / Catalogue / Ready-to-Fill / Tartlet Shells and Pastry Rolls / All Butter Shortcrust Pastry Rolls – Raw
All butter shortcrust pastry: delivering gourmet texture and authentic taste
Get inspired by our shortcrust pastry roll, a premium base for your pies and culinary creations. This carefully crafted and versatile pure butter pastry elevates both sweet and savoury flavours. Ready to use, it combines convenience and quality to let you excel in the kitchen. The two-box format is also suitable for bakeries and retail outlets.
Ready to fill: flattened dough. Thaw for 4 hours in the fridge + 30 minutes at room temperature.
Roll out, prick the base and edges with a fork, and garnish.
Ingredients: Wheat flour, Butter, Water, Sugar, Salt, L-cysteine (dough conditioner).
Contains: Wheat, Milk. May Contain: Egg.
Store in freezer (-18°C / 0°F).
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