Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Chocolate Tartlet Shells – Large Round
Loved by pastry chefs in top restaurants, hotels, and catering services, our large round chocolate pie shells are pre-baked and ready to fill. Made from an artisanal buttery pastry recipe, they have a vegetable inner coating to protect them from the moisture. They retain a perfectly crisp texture, even when pre-filled.
- Straight edges
- Butter-based dough
- No artificial flavours or colours
Enriched wheat flour, Butter, Sugar, Cocoa powder, Palm fat, Eggs, Dark chocolate (cocoa paste, sugar, cocoa butter, anhydrous milk fat, sunflower lecithin), Natural chocolate flavor (natural chocolate flavor, dextrose), Salt, Water.
Simplify prep with our chocolate pie shells
Our 8 mm chocolate pie shells are packed in practical honeycomb trays to prevent breakage and waste. To speed up preparation and facilitate storage, you can fill the frozen pie shells the moment they come out of the freezer.
In fact, it only takes 10 minutes of room-temperature defrosting before the tart shell is ready to eat. What’s more, our frozen chocolate layer protects the pastry from the moist filling, so you can expect the perfect texture every time! No baking is required, but you can put them in the oven for 2-3 minutes to make them even crispier and tastier.
Quick and easy recipe ideas with our frozen chocolate pie shells
Our premade chocolate tart shells are sure to please customers of all ages. Whether you fill them with custard and seasonal fruit or a delicious dark or white chocolate ganache, your guests can expect an irresistible pastry. Save time and let your creativity run wild! During peak season, make sure you always have some on hand for your banquets and events.
If you’re looking for a frozen pie shell supplier for your restaurant, contact us today!