Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Efficiency, quality, and creativity-this is what you can expect with our ready-to-fill savoury pie shells. These shells feature a vegetable-based coating to remain crisp, even when filled in advance. Medium-sized at 50 mm in diameter, they have a neutral flavour that works with any sweet or savoury creation!
- Straight edges
- Remains crisp when filled in advance
- Ready to fill
Wheat flour, Butter, Corn flour, Water, Palm fat, Rice starch, Sugar, Eggs, Salt, Inactive yeast.
Savoury pie shells for restaurants
Our medium-sized savoury pie shells are popular among Canadian hoteliers, restaurateurs, and caterers. Simply place the circular pie shells in the refrigerator a day before serving. And since they’re already baked, you can even save time by filling them directly out of the freezer. They maintain a crispy texture, so don’t be afraid to bake several of them in advance.
Recipe ideas for savoury pie shells
Create colourful appetizers with our savoury tart shells. The simple solution is equally delicious as a sweet or savoury bite. Garnish them with foie gras and fruit jelly, fish mousse, or exotic veggies.
Are you looking for a supplier of ready-to-fill pie shells for your restaurant? Contact us today for more information!