Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Our large vanilla pie shells are popular with pastry chefs from top restaurants, hotels, and catering services. Each vanilla pie shell is made from an artisanal buttery pastry recipe and has a vegetable-based coating that protects it from moisture, thus keeping everything perfectly crisp.
- Frozen ready-to-fill tart shells
- Straight edges
- Vegetable-based coating
Enriched wheat flour, Butter, Sugar, Palm fat, Eggs, Vanilla extract, Salt, Water.
Frozen vanilla pie shells for restaurants
Our frozen, ready-to-fill 50 mm pie shells are particularly popular with local restaurateurs. Simply defrost the frozen pie shells in the refrigerator one day prior to serving. You can even fill them when frozen to save on prep work. Available in cases of 60, these crisp, artisan-quality pie shells invite you to get creative.
Recipe ideas with our frozen ready-made pie shells
Create a variety of recipes and update your menu with the seasons. Our vanilla pie shells are made with straight edges, which makes them perfect for layered desserts. Add mousses, custards, and fresh seasonal fruit. Our frozen pie shells are also popular for sweet creations like creme brulee. Decorate with exotic fruits and chocolate shavings, or fill with a creamy caramel ganache.
Are you looking for a supplier of pie shells or other desserts for your restaurant? Contact us today!