Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Our small round vanilla pie shells are a big hit with some of the best restaurateurs around! Made from our premium vanilla-sweetened butter pastry recipe, our pie shells feature a vegetable-based inner coating to protect from moisture and retain a wonderfully crispy texture.
- Ready-to-fill butter pie shells
- Artisanal quality
- Vegetable-based coating
Enriched wheat flour, Butter, Sugar, Palm fat, Eggs, Vanilla extract, Salt, Water.
Convenient vanilla pie shells for chefs and restaurants
Our ready-to-fill 38 mm pie shells are the number one choice of Canada’s top restaurants and hotels. Fill them right out of the freezer and let the ready-made pie shells slowly thaw in the refrigerator for 24 hours before serving. Our 210-unit cases invite you to explore exciting new recipes.
Recipe ideas for our frozen pastry shells
Use your culinary creativity to fill these mini vanilla pie shells. Add variety to your menu with this simple, easy-to-prepare solution for sweet appetizers.
Top them with chocolate mousse, custard, or fresh fruit. Add tropical flare to your dessert menu with a key lime pie or coconut cream tart. Combine exotic fruits and a creamy chocolate ganache.
Are you looking for a supplier of ready-to-fill pie shells or desserts? Contact us today!