Gluten-free Tartlet Shell – Medium Round

SGFR50

Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator

Our gluten-free round tart shells are appreciated by chefs and bakers for preparing gluten-free recipes, while maintaining high-quality flavours and texture. Each tartelet base is made from an artisanal buttery pastry recipe. It retains its original crispy texture and baked firmness, even when filled in advance.

  • Gluten-free
  • Ready-to-fill frozen tart shells

CHARACTERISTICS
Height : 2 cm (0,8″)
Diameter : 5,1 cm (2″)
Weight : 9g (0.32oz)
GTIN : 00841161031355
Box: 90 un.

Thaw 10 minutes at room temperature or 30 minutes in the refrigerator.

Potato starch, Concentrated butter, Corn starch, Water, Sugar, Egg white powder, Free range egg, Dextrose, Rice starch, Salt, Caramelized sugar, Methyl cellulose, Guar gum, Poudre à lever, Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids, Inulin.
Contains: Milk, Egg.

18 months shelf life. Store in freezer at -18°C / 0°F.

You may also like

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.

Recipes

Scroll to Top

Newsletter

Be the first to know about our innovations and promotions.
Infolettre - EN

Every other week, we send inspiration and news about our delicious products to your inbox.

Get our virtual catalogue

For more convenience, keep our catalogue at hand and share it with your team.
Catalogue - EN