Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.
Mouth-watering and efficient, our ready-to-fill savoury pie shells feature large 80 mm diameters. They remain crisp when filled so you can prepare your dishes far in advance. Go ahead and try them-you’ll be won over!
- Straight edges
- Ready to fill
- Neutral flavour
- Remains crisp when filled in advance
Wheat flour, Butter, Corn flour, Water, Palm fat, Rice starch, Sugar, Eggs, Salt, Inactive yeast.
Large round savoury pier shells for restaurants
Top chefs love our large, savoury pie shells for their practicality. Round with straight edges, these high-quality pastries are available in cases of 60. They’re easy to cook—simply defrost the pie shells a day before serving. You can even fill them directly out of the freezer to save time.
Recipe ideas with savoury pie shells
Create a variety of recipes with these savoury tart shells. Made for filling, these pie shells feature straight edges that make it easy to hold mousses and creams. Our savoury pie shells are also often used with pates.
Are you looking for a pie shell supplier for your restaurant? Contact us today for more information!