A Canadian food service company

At the service of our nation’s chefs

Our team is our greatest asset

Guided by a human touch, Gastronomia’s management ensures all employees feel fulfilled and motivated every day. Thanks to everyone’s contribution, we offer top-quality frozen food products to the delight of chefs and customers.

Vincent Mahé
Alexandre Ouellette
Director of Sales and Marketing
Pascale Dufour Representant Ventes Gastronomia
Pascale Dufour
Sales Representative, Quebec
Maryline Petitclerc Chef Contenu Gastronomia
Marilyne Petitclerc
Head of Content
Marie-Claude Doyon
Procurement Manager
Talid Jalbout
Sales Director, Western Canada
Emily Reichman Assistante Controleur Gastronomia
Emily Reichman
Assistant Controller

Want to join our team of gourmands?

Check out our job offers now, or send us an unsolicited application. A stimulating job awaits you!

Our ambassadors: seasoned chefs and mixologists

Fresh, authentic, tasty products available year-round. Optimized and creative menus. A helping hand in the kitchen. Everything chefs need to wow their discerning customers.

Our ambassadors share their inspiration, recipes, and tips

Questions about Gastronomia products?

Contact us now for more information about our frozen products, our commitment to quality, or our stellar team!
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