Ready to fill: flattened dough. Thaw for 4 hours in the fridge + 30 minutes at room temperature.
Roll out, prick the base and edges with a fork, and garnish.
Home / Catalogue / Ready-to-Fill / Tartlet Shells and Pastry Rolls / All Butter Puff Pastry Rolls – Raw
All butter puff pastry: instant creativity and success, guaranteed
Ready to use, our all butter puff pastry is the perfect base for tarts, puff pastries, pies and pâtés. Its crispy, airy texture and rich flavour are ideal for both sweet and savoury recipes. Show your creativity with this exceptional dough, pre-rolled for your convenience. The two-box format is also suitable for bakeries and retail outlets.
Ready to fill: flattened dough. Thaw for 4 hours in the fridge + 30 minutes at room temperature.
Roll out, prick the base and edges with a fork, and garnish.
Ingredients: Wheat flour, Butter, Water, Salt.
Contains: Wheat, Milk. May Contain: Egg.
Store in freezer (-18°C / 0°F).
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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