Bake straight from frozen at 162°C / 325°F for 30 minutes, brush with cold sugar syrup after cooking. Let rest 15 to 20 minutes before serving.
Discover our mini-Danish pastries, made with crispy puff pastry and filled with delicious vanilla custard. A chic hazelnut garnish rounds off the treat.
- Authentic Danish recipe
- No artificial or colouring flavouring
- Dough infused with almond powder
Water, Wheat flour, Vegetable margarine, Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Sugars (sugar, dextrose), Egg yolk (salt), Yeast, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Natural vanilla extract, Almond flour, Ascorbic acid.
Mini custard Danish applications
Filled with custard, these mini Danish pastries are a chic addition to your brunch spreads and coffee breaks. They’re a great change of pace from plain croissants!
Also, be sure to check out our large Danish pastries with custard or our large Danish pastries with raspberries—available in 100 g formats.