Bake straight from frozen at 162°C / 325°F for 20 minutes. Let cool down 15 to 20 minutes before serving.
Our mini cinnamon rolls boast remarkable puff pastry and delicious cinnamon taste. They’re the pint-sized versions of the classic Danish pastry.
- From Denmark
- No artificial or colouring flavouring
- Free-range eggs
Vegetable margarine, Wheat flour, Water, Sugars (sugar, cane sugar syrup, dextrose), Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Yeast, Egg yolk (salt), Cinnamon, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Almond flour, Ascorbic acid.Contains: Wheat, Milk, Egg, Nuts (almonds)May contain: Other nuts (hazelnuts, pecan)..
Why add our mini cinnamon rolls to your menu?
Our darling mini cinnamon rolls look great during coffee breaks, brunch buffets, or as a treat to go. Here’s an easy recipe idea: top them with icing sugar or cream cheese for that classic cinnamon roll look. They’re ready in an instant!