Without previous thawing, bake straight from frozen at 165 °C / 330 °F for 14 to 18 minutes. Let stand 15 to 20 minutes before serving.
You can’t go wrong with these pre-proofed mini pains au chocolat. They’re generously filled with two bars of dark chocolate and feature crispy, flaky pastry with a natural butter taste.
- 16% French butter
- No artificial or colouring flavouring
- No partially hydrogenated oil or palm oil
Wheat flour, Water, Butter 16%, Chocolate 10% (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural vanilla flavouring), Sugar, Yeast, Whole eggs, Salt, Wheat gluten, Enzymes (hemicellulases, xylanases, alphaamylases, cellulases, transglutaminases), Malted wheat flour, Deactivated yeast, Ascorbic acid. Contains: Wheat, Milk, Eggs. May contain: Tree nuts, Soya
Increase your efficiency with our frozen mini pains au chocolat
Get freshly baked mini chocolate croissants in less than 20 minutes with these ready-to-bake pastries. The time-saving treat goes straight from the freezer to the oven—simply preheat, place the mini chocolate croissants on a baking tray, and slide them in!
Mini chocolate croissant applications
This frozen product is perfect for coffee breaks, brunches, and buffets.