Preheat oven to 180°C – 190°C (374°F). Bake directly from frozen with 18 pcs. on a baking sheet for 15 minutes at 180°C – 190°C ( 374°F). Bake without using steam. Recommended shelf life after baking is 24 hours.
Mini savoury danish with a generous filling of pumpkin curry with raisins and vegetarian protein (26%).
- Roasted pumpkin seeds topping
- Mini savoury pastry perfect for on-the-go snacking
Wheat flour, Water, Margarine of palm oil, rapeseed oil and coconut oil, Pumpkin seeds, Pumpkin, Pea protein, Sunflower seeds, Egg yolk, Sugars (sugar, dextrose), Raisins, Almond flour, Salt, Curry (paprika, coriander, garlic, turmeric root, chili, ginger, pepper, fenugreek seeds, caraway, cumin, fennel, cloves), Whole milk powder, Modified potato starch, Yeast, Chicory fibre, Tomato powder, Isomalt, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, Yeast extract, Onion, Pectins, Agar agar, Natural flavouring, Citric acid, Ascorbic acid, Amylase, Xylanase, Herbs (cilantros, marjoram, thyme), Pepper extract. Contains: Wheat, Egg, Almond, Milk. May contain: Hazelnuts, Pecan nuts.