Preheat the oven to 160°C / 330°F. Without previous thawing, bake on the middle oven rack 15 to 20 minutes. Let cool down 15 to 20 minutes before serving.
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Mini Raisin Swirl
Our mini raisin swirl pastry roll is made with French butter (15%), not margarine and with a generous pastry cream (20%). This pain aux raisins surprises with its perfect sweetness and balanced filling-to-dough ratio.
- No preservatives or artificial flavours
- No DATEM
- No partially hydrogenated oil or palm oil
- Free-range eggs
Wheat flour, water, butter 14%, raisins 10%, sugar, yeast, modified starch, wheat gluten, whey powder, egg, salt, whole milk powder, acetylated tartaric acid esters of mono- and diglycerides, maltodextrine, xanthan gum, natural flavour, ascorbic acid, colour, enzymes.
Mini pain au raisin: a pastry for all palates
Expand your pastry menu! Made with pure butter, our mini raisin Danishes are perfect for your sweet-loving customers who aren’t too keen on chocolate. A filling of tender raisins and generous vanilla custard will keep them coming back.
Create two products with a single SKU. Serve some mini raisin buns plain and top the others with icing sugar for a deluxe raisin swirl pastry! Perfect for coffee breaks, buffets, and brunches.