Mini Raisin Swirl


Ready to bake


Our mini raisin swirl pastry roll is made with French butter (15%), not margarine and with a generous pastry cream (20%). This pain aux raisins surprises with its perfect sweetness and balanced filling-to-dough ratio.

  • No preservatives or artificial flavours
  • No DATEM
  • No partially hydrogenated oil or palm oil
  • Free-range eggs

Weight : 35 g (1.23 oz)
GTIN : 00841161002928
Box: 200 unit.

Preheat the oven to 160°C / 330°F. Without previous thawing, bake on the middle oven rack 15 to 20 minutes. Let cool down 15 to 20 minutes before serving.

Wheat flour, water, butter 14%, raisins 10%, sugar, yeast, modified starch, wheat gluten, whey powder, egg, salt, whole milk powder, acetylated tartaric acid esters of mono- and diglycerides, maltodextrine, xanthan gum, natural flavour, ascorbic acid, colour, enzymes.

Mini pain au raisin: a pastry for all palates

Expand your pastry menu! Made with pure butter, our mini raisin Danishes are perfect for your sweet-loving customers who aren’t too keen on chocolate. A filling of tender raisins and generous vanilla custard will keep them coming back.

Create two products with a single SKU. Serve some mini raisin buns plain and top the others with icing sugar for a deluxe raisin swirl pastry! Perfect for coffee breaks, buffets, and brunches.

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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