Bake straight from frozen at 162°C / 325°F for 30 minutes, brush with cold sugar syrup after cooking. Let rest 15 to 20 minutes before serving.

Wheat flour, Vegetable margarine, Water, Sugars (sugar, maple syrup, sugar cane syrup, glucose powder, dextrose), Custard powder (sugar, modified potato starch, whey powder (milk), skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, casein (milk), beta-carotenes), Apples, Egg yolk (salt), Raspberry, Yeast, Pecan nuts, Cinnamon, Chicory fiber, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Non-hydrogenated rapeseed oil, Natural vanilla extract, Natural flavouring, Almond flour, Citric acid, Calcium citrates, Calcium lactate, Ascorbic acid.

Boost efficiency with our Frozen mini Danish pastries

Save time and reduce prep work with our frozen mini Danishes. Simply preheat the oven, place the Danishes on a tray, and bake according to instructions. In just 15 minutes, you’ll be replenishing your pastry display! And with 5 different kinds of mini Danish pastries, you can reduce your ingredient inventory.

What’s the difference between DA120 and DA220 mini Danishes?

The DA220 selection of premium mini pastries Danishes is very similar to the DA120, but the DA220’s mini custard crown is not filled with almond slivers (making it a great option for customers with nut allergies). Also, the DA220’s puff pastry is crispier and airier without a runny filling.