Cook from frozen.Preheat the oven to 170°C / 340°F. Remove from packaging and place the rolls on a baking sheet lined with parchment paper. Bake on middle oven rack for about 20 minutes or until golden. Let cool down a few minutes before serving.
The cinnamon roll: A classic Danish cinnamon pastry made with crisp, melt-in-the-mouth puff pastry.
- Authentic Danish recipe
- Free-range eggs
- No colouring
- No artificial flavouring
Vegetable margarine, Wheat flour, Water, Sugars (sugar, cane sugar syrup, dextrose), Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Yeast, Egg yolk (salt), Cinnamon, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Almond flour, Ascorbic acid.Contains: Wheat, Milk, Egg, Nuts (almonds)May contain: Other nuts (hazelnuts, pecan)..
Why these cinnamon rolls?
Pairing perfectly with coffee and tea, our cinnamon rolls are great options for breakfasts on the go and gourmet breaks. This frozen Danish pastry satisfies the sweet tooth especially well when glazed with sugar like a classic cinnamon swirl—satisfy customers in no time!