Raisin Swirl


Ready to bake


This pure butter (15%), not margarine-based, pain au raisins has a great balance of flavours. It’s just sweet enough and boasts the perfect filling-to-dough ratio (20%).

  • No partially hydrogenated oil or palm oil
  • No artificial flavouring, preservatives
  • No DATEM

Weight : 110 g (3.88 oz)
GTIN : 00841161002911
Box: 60 Units

Thaw for 30 minutes at room temperature. Bake 15 to 20 min at 170°C / 340°F. Processing tips vary depending on the equipment used.

Wheat flour, custard cream 20% (water, sugar, modified starches, whey, cream powder, skimmed milk powder, milk proteins, egg white powder, sodium alginate: E401, flavouring, betacarotene : E160a), butter 15.5%, water, raisins 15% (raisins, vegetable oil [ sunflower ou rapeseed ou cotton ] ), sugar, yeast, whole eggs, wheat gluten, salt, deactivated yeast, malted wheat flour, ascorbic acid: E300, enzymes (amylases, xylanases ).

Diversify your pastry offerings with our pain au raisins

This pure-butter raisin Danish will earn a reputation, thanks to its tasty custard filling and soft sultanas. Turn it into a decadent raisin swirl pastry by topping it with icing sugar, or keep things simple and serve this frozen Danish for gourmet breaks and lunches on the go.

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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