Thaw for 10 minutes at room temperature or 30 minutes in the refrigerator and garnish.

Enriched wheat flour, Butter, Sugar, Cocoa powder, Palm fat, Eggs, Dark chocolate (cocoa paste, sugar, cocoa butter, anhydrous milk fat, sunflower lecithin), Natural chocolate flavour (natural chocolate flavour, dextrose), Salt, Water.

Ready-made chocolate pie shells for restaurants

Our medium-sized ready-to-fill pie shells are popular among Canadian hoteliers, restaurateurs, and caterers. Simply place the chocolate pastry shells in the refrigerator the day before serving—you can even fill them when frozen. You can also heat the mini pie shells in the oven for 2-3 minutes to enhance the chocolatey flavour and crispiness.

Recipe ideas for frozen chocolate pie shells

Let your imagination run wild with these delicious chocolate pie shells. This easy-to-prepare kitchen solution lets you add variety to your sweets menu. They’re perfect for filling with mousses or creams and topping with berries. Decorate these chocolate pies with exotic fruit, cookie crumble, or a caramel ganache.

Are you looking for a supplier of ready-made pie shells and other delicious desserts? Contact us today!