Thaw 30 minutes. Preheat the oven to 180°C / 355°F. Bake 15 to 20 minutes. Let cool down 15-20 minutes and serve.

Dough : Wheat flour, vegetable oil spread (palm fat, vegetable oils (soy, sunflower), mono and diglycerides, citric acid, artificial flavor, beta-carotene), eggs, sugar, yeast, salt, artificial flavor. Filling: Chocolate custard (sugar, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural flavor), modified starch, corn syrup, milk, mono and diglycerides, defatted cocoa powder, tetrasodium diphosphate, disodium phosphate, calcium acetate, salt, mocha powder), chocolate drops (sugar, cocoa mass, cocoa butter, soy lecithin, natural flavor). Coating: Rapeseed oil, milk protein, lactose, glucose syrup, egg whites, corn starch, wheat fiber, carrageenan, disodium diphosphate, sodium phosphate, natural flavor. Topping: Almonds, sugar.

Embrace the latest pastry trend with these sweet pretzels

The bakery and restaurant trend is to develop a signature product that keeps customers coming back—and our chocolate pretzels are this very product. In addition de their attracting flavour and delicious textures, they’re incredibly Instagram-worthy and sure to give your establishment some clout.

Frozen chocolate pretzel applications

This gooey chocolate pretzel is very hearty. Put it on the menu as a treat to share or offer it as a takeaway option with coffee.