Preheat the oven to : 190°C / 380°F. Thaw the product for 30 minutes at room temperature. Baking without steam : 20 – 22 min at 170°C/340°F. Baking instructions may vary with the equipment used.

Wheat flour, Butter 24%, Water, Yeast, Sugar, Pasteurized whole eggs, Wheat gluten, Salt, Malted wheat flour, Desactivated yeast, Ascorbic acid, Enzymes (alpha-amylases, cellulases, hemicellulases, xylanases). Contains: Wheat, Milk,

Boost efficiency with our ready-to-bake croissants

This frozen croissant is ready to bake, going directly from the freezer into the oven—no waiting for the dough to rise! Preparing these frozen croissants is simple: preheat your oven, place the croissants on a baking tray, and slide them right in. Your pastry tray will be replenished in 20 minutes flat!

Frozen butter croissant applications

Of course, you’ll be serving the best breakfast croissant in town, but don’t stop there…the possibilities are nearly endless! Wow the lunch crowd with croissants stuffed with chicken salad, tuna salad, or crunchy vegetables and provolone. Serve reinvented croque-monsieur or those croffles that have been trending all year.

What is a croffle? It’s a thawed raw croissant that’s baked in a waffle iron to create a flaky, deliciously toasted treat. The raw croissant can be opened up and stuffed with sweet or savoury ingredients before putting it in the iron. Try apple and cheddar, cheese and onion confit, or ham and cheese. Go wherever your imagination takes you!