Preheat the oven to 340°F / 170°C. Bake for 20 to 24 minutes with vent open, without steam.

Dough: Wheat flour, Water, Palm fat, Sugars (sugar, maltodextrin), Yeast, Rapeseed oil, Wheat gluten, Salt, Malted wheat, Stabilised wheat germs, Acerola powder, Alpha-amylase, Xylanase. Gouda cheese filling: Water, Whole milk, Modified potato starch, Sweet whey powder, Palm fat, Sugars (glucose syrup, maltodextrin), Rice flour, Salt, Egg powder, Egg white powder, Psyllium fiber, Wheat fibers, Lemon juice concentrate, Natural cheese flavour, Natural flavour, Onion powder, Wheat proteins, Spices, Milk proteins, Beta-carotene (colour), Microbial enzyme, Bacterial culture, Yeast extract.

Glaze: Egg.

Contains: Wheat, Milk, Egg.

May contain: Soy, Almonds.

Shelf life: 12 months

Storage in freezer: 0°F / -18°C