Bake at 200 °C / 400 °F for 30 to 40 minutes without thawing.

Wheat flour, water, margarine (palm, rapeseed), goat cheese (pasteurized goat milk, salt, ferments, rennet), spinach, cream, powder preparation for béchamel sauce (whey, modified potato starch, lactose, cream powder, skimmed milk powder, wheat flour, salt, pepper, nutmeg), skimmed milk powder, salt, glaze preparation (milk proteins, egg powder, salt, annatto), modified potato starch, pepper.
Contains: wheat, milk, egg.
May contain: sesame, mustard, fish, crustaceans, mollusks, nuts.

Serving our frozen spinach and cheese puff pastry

This spinach and goat’s cheese puff pastry is the perfect starter whether or not you’re short-staffed. You can even serve this puff pastry as a meal with a side salad. Your customers will love the crisp puff pastry and soft, generous filling of goat’s cheese on a bed of spinach.