Bake at 200 °C / 400 °F for 30 to 40 minutes without defrosting.
Goat Cheese and Spinach Puff Pastry
Discover our tasty spinach and cheese puff pastry, a savoury treat that’s kind of like the fancier version of spanakopita!
- Generous slice of goat cheese
- No need to defrost
- 40% filling
- No artificial flavouring or colouring
Wheat flour, water, margarine (palm, rapeseed), goat cheese (pasteurized goat milk, salt, ferments, rennet), spinach, cream, powder preparation for béchamel sauce (whey, modified potato starch, lactose, cream powder, skimmed milk powder, wheat flour, salt, pepper, nutmeg), skimmed milk powder, salt, glaze preparation (milk proteins, egg powder, salt, annatto), modified potato starch, pepper.
Contains: wheat, milk, egg.
May contain: sesame, mustard, fish, crustaceans, mollusks, nuts.
Serving our frozen spinach and cheese puff pastry
This spinach and goat’s cheese puff pastry is the perfect starter whether or not you’re short-staffed. You can even serve this puff pastry as a meal with a side salad. Your customers will love the crisp puff pastry and soft, generous filling of goat’s cheese on a bed of spinach.
And for yet another easy-to-prep vegetarian treat, check out our frozen starter with grated zucchini and potatoes, creamy goat’s cheese, and a garnish of herbed tomato confit.