Preheat the oven to 340°F / 170°C. Bake for 13 to 15 minutes.
All Butter Croissant – 40g
VR1019GA
Ready to bake
The 40 g pure butter croissant (18%) is a must-have in your range of pastries. Its size and excellent value for money make it a croissant that’s easy to offer on catering buffets, as a snack at any time or in institutional catering.
- No artificial colours or flavours and no hydrogenated fats.
- Available in 4 bags of 25 units per case and quick to bake in 1/4 hr
- Reduced waste and added source of profitability
CHARACTERISTICS
GTIN : 00841161089868
Box: 100 (4 bags of 25 units)
Flour, Water, Butter, Sugar, Wheat gluten, Yeast, Salt, Liquid whole egg, Flavour, Beta-carotene (colour), Ascorbic acid, Xylanase.
Contains: Wheat, Milk, Egg.
May contain: Soy, Tree nuts.
Storage: freezer 0°F / -18°C.
Shel Life: 12 months.
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