Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Accueil / Catalogue / Ready-to-Fill / Tartlet Shells and Pastry Rolls / Vegan Pistachio Flavour Mousse Pastry Bag – 500g
Vegan pistachio flavour mousse ready-to-use piping bag, rich in flavour. Ready to fill tartlet bases, pastries, mini cones, puff and eclair pastries, or verrines. Also ideal for decorating decorate your desserts or pastries.
Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Coconut extract, Water, Coconut fat, Sugars (glucose syrup, invert sugar syrup, sugar, dried glucose syrup), Almond puree, Starch, Pistachio puree, Wheat fiber, Hazelnut puree, Carrot concentrate, Spirulina concentrate, Natural flavoring.
Contains: Almond, Wheat (wheat fiber treated to remove gluten), Hazelnut.
May contain: Milk, Egg, Walnuts, Pecans, Cashew nuts, Brazil nuts, Macadamia nuts.
Shelf life: 18 months frozen.
Shelf life after thawing: 4 days between 32°F and 39°F (between 0°C and 4°C).
Halal certified.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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