Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Accueil / Catalogue / Ready-to-Fill / Tartlet Shells and Pastry Rolls / Praline Mousse Pastry Bag – 500g
Vegan hazelnut praline mousse ready-to-use piping bag, rich in flavour. Ready to fill tartlet bases, pastries, mini cones, puff and éclair pastries, or verrines. Also ideal for decorating your desserts or pastries.
Thaw in the refrigerator for 4 to 6 hours at a maximum temperature of 45°F / 7°C.
Then allow to stand for 30 minutes at ambient temperature (approx. 70°F / 20°C).
Coconut extract, Water, Sugars (sugar, dried glucose syrup), Coconut fat, Hazelnut, Cocoa powder, Starch, Wheat fiber, Soy lecithin, Natural vanilla flavoring, Potassium carbonates.
Contains: Hazelnut, Soy, Wheat (wheat fiber treated to remove gluten).
May contain: Milk, Pecans, Almonds.
Shelf life: 18 months frozen.
Shelf life after thawing: 4 days between 32°F and 39°F (between 0°C and 4°C).
Halal certified.
Newsletter
Every other week, we send inspiration and news about our delicious products to your inbox.
Filters
Filtres
Infolettre
Tenez-vous au courant des nouveautés et promotions
Une fois aux 2 semaines, on vous envoie de l’inspiration et l’actualité de nos délicieux produits dans votre boite courriel.
Get our virtual catalogue
Recevez le catalogue 2025
Pour plus de facilité, ayez toujours notre catalogue de produits avec vous et partagez-le à vos équipes.