Thaw 1 hour at ambient temperature. Consume within 3 days of thawing.

Wheat flour, red fruits filling (red fruit puree (raspberry, blueberry, blackberry), glucose-fructose syrup, water, sugar, modified corn starch, natural flavor), non-hydrogenated vegetable oils (rapeseed, palm), water, eggs, sugar, butter, decoration (dextrose, wheat starch, palm fat), wheat gluten, yeast, salt, mono- and diglycerides of fatty acids, colorings, ascorbic acid, wheat malt. Contains: milk, egg, wheat. May contain: nuts.

What makes our raspberry, blackberry, and blueberry jelly doughnuts so special?

Our delicious mini jelly doughnuts come from a traditional French recipe that uses flour instead of potato starch. These frozen jelly doughnuts increase kitchen efficiency by reducing prep time—simply defrost the frozen doughnuts for 1 hour before serving and that’s it! This product is especially popular for sweet tables, buffets, and gourmet coffee breaks.

These mini jelly doughnuts are the perfect summer indulgence. Your customers will appreciate a jelly that’s light and not too sweet. Also, be sure to check out our chocolate-hazelnut mini doughnuts and salted caramel mini doughnuts, decadent desserts everyone will love!