Thaw 1 hour at ambient temperature. Serve within 3 days of thawing.

Shelf life: 18 months.

Wheat flour, Sugars (sugar, dextrose), Palm and rapeseed fats, Water, Butter, Egg white, Egg, Hazelnut paste, Skim milk powder, Low fat cocoa powder, Wheat gluten, Yeast, Mono- and diglycerides of fatty acids, Soy lecithin, Salt, Cocoa paste, Wheat starch, Malted wheat flour, Beta-carotene, Ascorbic acid.

Contains: Wheat, Milk, Egg, Hazelnut, Soy.

May contain: Other tree nuts.

Chocolate-hazelnut doughnut applications

These mini doughnuts blow classic “doughnut holes” out of the water! One bite and customers will be wowed by their superior quality. The generous filling consists of real Belgian chocolate (made from cocoa paste and powder) and hazelnuts. They’ve got the divine taste of everyone’s favourite treat but with higher-quality ingredients.

The doughnut dough is made from French butter and fresh eggs, which levels up the product’s taste and texture. Rounding off these mini chocolate-hazelnut doughnuts is a playful coating of powdered sugar. Preparing them is easy—simply defrost them at room temperature for 1 hour before serving.

You’ll love them for your sweet tables, buffets, and gourmet coffee breaks.