Thaw 1 hour at ambient temperature. Consume within 3 days of thawing.

Wheat flour, chocolate hazelnut filling (sugar, non-hydrogenated rapeseed oil, hazelnuts, skimmed milk powder, chocolate (cocoa powder, cocoa paste, sugar), soy lecithin, citric acid, natural flavor), non-hydrogenated vegetable oils (rapeseed, palm), water, eggs, sugar, butter, decoration (dextrose, wheat starch, palm fat), wheat gluten, yeast, salt, mono- and diglycerides of fatty acids, coloring, ascorbic acid, wheat malt.
Contains: nuts (hazelnuts), milk, egg, soy, wheat.

Chocolate-hazelnut doughnut applications

These mini doughnuts blow classic “doughnut holes” out of the water! One bite and customers will be wowed by their superior quality. The generous filling consists of real Belgian chocolate (made from cocoa paste and powder) and hazelnuts. They’ve got the divine taste of everyone’s favourite treat but with higher-quality ingredients.

The doughnut dough is made from French butter and fresh eggs, which levels up the product’s taste and texture. Rounding off these mini chocolate-hazelnut doughnuts is a playful coating of powdered sugar. Preparing them is easy—simply defrost them at room temperature for 1 hour before serving.

You’ll love them for your sweet tables, buffets, and gourmet coffee breaks.