Introducing our raspberry-filled croissants: tasty, ready-to-bake croissants with a distinctive crunchy sugar garnish and intense raspberry filling.
Leave to thaw at room temperature for 30 minutes.
Ventilated oven : Preheat the oven to 356°F/180°C, then cook the croissants 16 – 18 min at 356°F/180°C.
Deck oven : Preheat the oven to 356°F/180°C , then cook the croissants 20 – 22 min at 356°F/180°C. Time and temperature to adapt to equipment.
Wheat flour, water, butter 14%, sugar, yeast, wheat gluten, salt, tartaric acid esters, mono and diglyceride fatty acids, ascorbic acid, deactivated yeast, malted wheat flour, enzymes (hemicellulases, Xylanase, amylase, cellulase, transglutaminase), fodder 16.47%: glucose syrup – fructose, sugar, pieces of raspberries 1.7%, raspberry puree 1.7%, concentrated raspberry puree 0.6%, pectin, sodium alginate, citric acid, citrate calcium, concentrated purple carrot juice, natural flavour, decoration 4.59%: sugar, shellac, colors, liquid whole egg 1.06%.
Contains: Egg, Wheat, Lait.
May contain: Nuts (Almond, Pecan, Pistachio), Soya.
Make your business stand out with this decadent raspberry croissant. The fruit-filled croissant boasts a crisp, flaky pastry and a generous filling of tangy raspberry jam. The filling is perfectly balanced, not too sweet and not too tart. It allows the flavour of fresh raspberry to really come through. This raspberry croissant turns any establishment into a destination. And if you want to further expand your takeaway offerings, check out our other stuffed croissants, including our chocolate hazelnut croissant and almond croissant!
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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