Bake straight from frozen at 162°C / 325°F for 20 minutes. Let cool down 15 to 20 minutes before serving.
Add some colour to your display with our tasty raspberry Danishes. Its crispy puff pastry and generous filling (just sweet enough to enhance the real raspberry flavour) will win over the palates of everyone.
- Authentic Danish recipe
- Free-range eggs
- No artificial flavouring
- No colouring
Wheat flour, Vegetable margarine, Water, Sugars (sugar, glucose powder, dextrose), Raspberry, Egg yolk (salt), Yeast, Custard powder (sugar, modified potato starch, whey powder, skimmed milk powder, non-hydrogenated coconut oil, sodium alginate, calcium sulphate, diphosphates, glucose syrup, casein, beta-carotenes), Chicory fiber, Sodium alginate, Pectin, Acetylated tartaric acid ester of mono- and diglycerides, Non-hydrogenated rapeseed oil, Citric acid, Calcium citrate, Calcium lactate, Almond flour, Ascorbic acid.
Contains: Wheat, Egg, Milk, Nuts (almonds).
May contain: Other nuts (pecan).
Raspberry Danish pastry applications
Give these frozen Danish crown pastries their signature sheen by brushing them with some sugar water immediately after baking. And for a special treat, turn our frozen raspberry Danish pastry into a brioche roll by topping it with a decadent glaze made from powdered sugar or cream cheese. It’s the perfect treat!