In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Pear 100%

What to cook with pear puree

Made with no added sugar, our pear puree is perfect for all your culinary creations! Enhance a meat sauce, add it to a salad dressing, or use it to fill the centre of a delicious cake. Our pear puree is a perfect garnish to make your plates pop!

100% natural fruit puree

Made with no added sugar, pear puree from Boiron orchards derives from a strict selection of fruit that’s picked only when fully ripe. Made from 100% real fruit and processed to preserve flavour, this pear puree is made without preservatives, colouring, or artificial flavours. It’s offered in a 1 kg format that’s both practical and economical: it’s easy to defrost, portion, and pour.