In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Banana puree no added sugar
Andros Chef banana puree is the ingredient you’ve been looking for. Count on its authentic, fresh, and natural taste thanks to its ripe banana composition, which accounts for 95% of the product! This fruit puree offers the right amount of sugar (no more than 5%) and no artificial flavours or colouring. Ready to use, this banana puree adds a natural sweetness to your many recipes.
- 95% real fruit
- Smooth texture and authentic taste
- No artificial flavours or colouring
Banana puree (banana 99.95%, ascorbic acid (antioxidant))
Banana puree: your secret ingredient
Smooth texture, sweet touch. Choose this authentic banana puree to enliven your sorbets, mousses, compotes, smoothies, and cocktails. Or, use this banana puree for baking flavourful banana bread, an always-popular lunchtime treat. Ready to use in its convenient 1 kg format, our banana puree is frozen for consistent quality and unrivalled taste.
Natural fruit puree
Andros Chef fruit purees are very popular among kitchens worldwide. Freshly picked fruit is quickly processed at the growers’ onsite facilities for optimized quality and purity. Moreover, all fruit is carefully selected, ensuring this banana puree has the most authentic flavour possible—no added flavours or colours! Reduce prep work while keeping all your guests happy.