In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2° and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Banana 99.95%, ascorbic acid (antioxidant)

Banana puree: your secret ingredient

Smooth texture, sweet touch. Choose this authentic banana puree to enliven your sorbets, mousses, compotes, smoothies, and cocktails. Or, use this banana puree for baking flavourful banana bread, an always-popular lunchtime treat. Ready to use in its convenient 1 kg format, our banana puree is frozen for consistent quality and unrivalled taste.

Natural fruit puree

Andros Chef fruit purees are very popular among kitchens worldwide. Freshly picked fruit is quickly processed at the growers’ onsite facilities for optimized quality and purity. Moreover, all fruit is carefully selected, ensuring this banana puree has the most authentic flavour possible—no added flavours or colours! Reduce prep work while keeping all your guests happy.