In order to maintain all the sensory qualities of our product, we to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, defrost the whole product and mix it.

Prickly pear puree, Malic acid

Your applications with prickly pear puree

Prickly pear purée is a refined flavour, a hot new trend in Canada. Just as appreciated in innovative cuisine, this frozen fruit puree can be transformed into a flagship flavour in patisserie. It’s best used by mixologists for their signature cocktails, mocktails and mixed juices.

Trust our 100% fruit frozen fruit puree

This frozen fruit purée from Vergers Boiron only contains fruit. With their elaborate and meticulous processing protocol, Vergers Boiron use pure-tasting natural fruit. Enjoy a 100% fruit product with no preservatives, colourings, additives, GMOs or thickeners, which can be kept for 10 to 15 days after thawing.