In order to maintain all the sensory qualities of our product, we recommend to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, defrost the whole product and mix it.

William Pear 90%, Sugar

The perfect pear puree for your culinary creations

Choose a fruit puree that enhances all recipes sweet and savoury! This pear puree goes well with your chocolate, caramel, or praline desserts, as well as your savoury dishes. Add our frozen fruit puree to your cheese platters—the delicate fruit flavour pairs perfectly.

Andros Chef pear puree: quality guaranteed

Andros Chef fruit purees are renowned for quality and freshness. Each fruit is carefully selected and processed directly on the farm. This natural-colour pear puree promises big flavour that’s never masked by additives.