Bake straight from frozen at 162°C / 325°F for 10 to 15 minutes. Let cool down 15 to 20 minutes before serving.

Wheat flour, butter (23.5%), water, yeast, wheat gluten, trehalose, salt, stabilized wheat germs, malted wheat flour, egg, acerola extract (maltodextrine), colouring agents, enzymes.

Mini croissants that keep things efficient

These artisanal mini croissants make breakfast, brunch, and coffee breaks easy. Appreciate the quality of a French butter croissant while optimizing costs and inventory. And to save you freezer space, Gastronomia’s irresistible frozen butter croissants come flat in the box and puff up into the oven.

Mini butter croissant ideas

Whether your menu offers a ham and cheese croissant, a breakfast croissant, or a selection of sweet mini croissants with tasty jams, there’s no shortage of ways to prepare this mini pastry.

Have you baked more croissants than you need?

Get out the waffle iron and transform them into croffles. Alternatively, you can use them into a bread pudding recipe or under your eggs Benedict!