Following the scissor and arrow signs, cut and tear off the plastic tray, remove the product and place on a plate. Remove the plastic tab and thaw for 4 hours in the refrigerator.

Shelf life after thawing: 2 days in the fridge.

Dark chocolate coating [58% cocoa minimum] 13.3% (cocoa mass, sugar, cocoa butter, soy lecithin), Semi skimmed milk, Cream, Wheat flour, Milk, Hazelnut Gianduja chocolate (hazelnuts, cocoa butter, whole milk powder, cocoa mass, soy lecithin), Sugars (sugar, brown sugar), Almond powder, Butter, Egg yolk, Almond, Hazelnut, Pistachio, Gelling preparation (pectins, diphosphates, calcium phosphates). Contains: Soy, Milk, Eggs, Wheat, Almond, Hazelnut, Pistachio. May contain: Other Tree nuts, Fish, Crustacean, Shellfish, Peanuts

Our chocolate gianduja dessert

The texture contrast in this chocolate gianduja shortbread instantly satisfies sweet-toothed guests. They’ll fall in love the moment they bite into the crispy base and let the melting chocolate coat their palate. Plate our chocolate gianduja shortbread cake with colourful candy bits for a playful aesthetic.

The perfect chocolate pastry for restaurants

Our chocolate gianduja shortbread is a restaurant pastry appreciated by top chefs! It’s easy to prepare—simply unmould the shortbread and place it on a plate, then let it defrost for 4 to 5 hours in the refrigerator before serving. Serve this chocolate dessert on a plate decorated with a dash of chocolate or caramel sauce or crushed candy, and you’re done.

Have you checked out our individual fruit desserts? Our frozen lemon tarts and raspberry tarts are certainly worth a taste!

If you’re looking for a frozen pastry supplier, contact us today!