Chocolate Molten Cake – Gluten Free


Ready to bake

These molten chocolate lava cakes are your new favourite gluten-free dessert! Our gluten-free version of this delicious classic wows with a texture as enticing as the traditional flour version. Made with only 4 ingredients, these are the most melt-in-your-mouth frozen chocolate lava cakes you’ve ever tasted.

  • 36 units
  • Very melty
  • Ready in less than 1 minute

Diameter : 8 cm (3.1 in|po)
Weight : 120 g (4.23 oz)
GTIN : 841161005936
Box: 36 unit.

Cook from frozen. Microwave oven: Remove from the mold and heat for about 40 seconds. Serve immediately. Traditional oven: Preheat the oven to 180°C / 350°F. Place the molten cake still in its mold on a baking sheet and bake for around 8 minutes. Remove from the oven, carefully turn the molten cake over on a service plate and remove the mold. Serve immediately.

Dark chocolate (Cocoa mass, sugar, soy lecithin, vanilla flavor), Whole egg, Margarine, Icing sugar (sugar, cornstarch), Water. Contains: Soy, Egg.

4-ingredient gluten-free chocolate lava cake

A practical and delicious menu staple, this box of 36 gluten-free chocolate fondants is made with only dark chocolate, eggs, vegetable oil, and icing sugar. Sweep guests off their feet with this rich, intense molten chocolate cake.

A decadent gluten-free dessert, ready in under a minute

Our frozen gluten-free chocolate lava cake recipe saves you considerable prep time. Simply move them straight from the freezer into the microwave, and they’re ready to serve in under a minute. Since this gluten-free dessert can be stored in the freezer for up to 18 months, the format is convenient for both large events and smaller parties

If you’re looking for a frozen dessert supplier, contact us today!

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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