Cook from frozen. Microwave oven: Remove from the mold and heat for about 40 seconds. Serve immediately. Traditional oven: Preheat the oven to 180°C / 350°F. Place the molten cake still in its mold on a baking sheet and bake for around 8 minutes. Remove from the oven, carefully turn the molten cake over on a service plate and remove the mold. Serve immediately.
These molten chocolate lava cakes are your new favourite gluten-free dessert! Our gluten-free version of this delicious classic wows with a texture as enticing as the traditional flour version. Made with only 4 ingredients, these are the most melt-in-your-mouth frozen chocolate lava cakes you’ve ever tasted.
- 36 units
- Very melty
- Ready in less than 1 minute
Dark chocolate (Cocoa mass, sugar, soy lecithin, vanilla flavor), Whole egg, Margarine, Icing sugar (sugar, cornstarch), Water. Contains: Soy, Egg.
4-ingredient gluten-free chocolate lava cake
A practical and delicious menu staple, this box of 36 gluten-free chocolate fondants is made with only dark chocolate, eggs, vegetable oil, and icing sugar. Sweep guests off their feet with this rich, intense molten chocolate cake.
A decadent gluten-free dessert, ready in under a minute
Our frozen gluten-free chocolate lava cake recipe saves you considerable prep time. Simply move them straight from the freezer into the microwave, and they’re ready to serve in under a minute. Since this gluten-free dessert can be stored in the freezer for up to 18 months, the format is convenient for both large events and smaller parties
If you’re looking for a frozen dessert supplier, contact us today!