Place the product on a serving plate and thaw in the refrigerator for 2 hours. Consume within 24 hours of thawing.
This pyramid-shaped pastry is an individual chocolate dessert that restauranteurs love! Our gourmet dessert is made of dark chocolate mousse with a crunchy hazelnut centre. Perfect for special occasions, large banquets, or private events, this chocolate pyramid pastry is the star of the show.
- High-end dessert
- Perfect for special occasions
- Boxes of 12 units
UHT cream (cream, carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Water, Whole egg, Sugars (sugar, invert sugar syrup), Praline filling (hazelnut and almond paste (sugar, hazelnut, almond), sunflower oil, sugar, soy lecithin), Cocoa powder, Sunflower oil, Butter, Crunchy biscuit pieces (wheat flour, sugar, concentrated butter, sunflower oil, skimmed milk, malt barley, salt), What flour, Cocoa butter, White chocolate (sugar, whole milk powder, cocoa butter, soy lecithin, natural vanilla flavor), Maize starch, Pectin, Saccharose, Mono- and diglycerides. Contains: Milk, Soy, Nuts (hazelnut, almond), Egg, Wheat, Barley.
An individual chocolate dessert that turns heads
Chocolate-hazelnut lovers will fall head over heels for this creamy chocolate mousse pyramid and its crunchy centre. Conveniently packaged in boxes of 12, this dessert is ready to serve in no time. Simply let it defrost for 3 hours before serving and present it to guests as is. Perfect for banquets, this restaurant pastry completes your elegant dessert menu!
How to present this chocolate-hazelnut dessert?
This chocolate-hazelnut dessert is ready to serve simply by centring the pyramid on a round or square plate. Some chefs like to decorate the plate with our raspberry coulis, mango coulis, or strawberry coulis, while others prefer to garnish the chocolate dessert with real fruit. Add some white or dark chocolate shavings, and you’re done!
If you’re looking for a frozen dessert supplier, contact us today!