Place the product on a serving plate and thaw in the refrigerator for 2 hours. Consume within 24 hours of thawing.

Cream, Whole egg, Dark chocolate (cocoa mass, sugar, cocoa butter, Soya lecithin), Water, Sugar, Praline filling (hazelnut and almond paste (sugar, hazelnut, almond), sunflower oil, sugar, soy lecithin), Butter, Cocoa powder, Rapeseed oil, Wheat flour, Crunchy biscuit pieces (flour, sugar, Partly skimmed milk, anhydrous butter oil, salt) Cocoa butter, Cocoa paste, Corn starch, Pectin, Mono- and di-glycerides. Contains: Milk, Soy, Nuts (hazelnut, almond), Egg, Wheat, Barley.

An individual chocolate dessert that turns heads

Chocolate-hazelnut lovers will fall head over heels for this creamy chocolate mousse pyramid and its crunchy centre. Conveniently packaged in boxes of 12, this dessert is ready to serve in no time. Simply let it defrost for 3 hours before serving and present it to guests as is. Perfect for banquets, this restaurant pastry completes your elegant dessert menu!

How to present this chocolate-hazelnut dessert?

This chocolate-hazelnut dessert is ready to serve simply by centring the pyramid on a round or square plate. Some chefs like to decorate the plate with our raspberry coulis, mango coulis, or strawberry coulis, while others prefer to garnish the chocolate dessert with real fruit. Add some white or dark chocolate shavings, and you’re done!

If you’re looking for a frozen dessert supplier, contact us today!