Pain Choco-Hazelnut Crunch 120g


Décongeler 15 min et cuire

This is THE pain au chocolat you’ve been looking for. This chocolate-hazelnut croissant stands out with its rich and very generous filling. Its garnish of slivered hazelnuts and chocolate pieces makes it a standout in your display.

  • No colouring
  • No artificial flavours
  • No partially hydrogenated oil

Weight : 120 g (4.23 oz)
GTIN : 00841161002812
Box: 48 Units

Thaw for 15 to 30 minutes. Bake for 20-22 minutes at 185°C / 365°F.

Wheat flour, nougat filling (sugar, vegetable fat (palm, rape seed), hazelnuts, cocoa powder, soy lecithin, whole milk powder), butter, water, hazelnut crunch (sugar, hazelnuts), chopped hazelnuts, sugar, yeast, glucose syrup, egg, chocolate pieces (sugar, cocoa mass, cocoa butter, soy lecithin), salt, barley malt extract, skim milk powder, coconut fat, rapeseed oil, wheat starch, wheat malt flour, sweet whey powder, wheat gluten, milk protein, sunflower lecithin, ascorbic acid, cellulose, amylase.

Chocolate hazelnut croissants that set your business apart

Keep customers coming back with this artisanal chocolate hazelnut croissant. Filled with chocolate and hazelnut, these ready-to-bake croissants keep pastry lovers loyal. Successful bakeries often set themselves apart with a flagship product, and this chocolate hazelnut stuffed croissant could be yours!

Questions about our frozen products?

Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.


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