Thaw for 15 minutes. Bake for 20-22 minutes at 185°C / 365°F.
Pain Choco-Hazelnut Crunch
This is THE pain au chocolat you’ve been looking for. This chocolate-hazelnut croissant stands out with its rich and very generous filling. Its garnish of slivered hazelnuts and chocolate pieces makes it a standout in your display.
- No colouring
- No artificial flavours
- No partially hydrogenated oil
Wheat flour, nougat filling (sugar, vegetable fat (palm, rape seed), hazelnuts, cocoa powder, soy lecithin, whole milk powder), butter, water, hazelnut crunch (sugar, hazelnuts), chopped hazelnuts, sugar, yeast, glucose syrup, egg, chocolate pieces (sugar, cocoa mass, cocoa butter, soy lecithin), salt, barley malt extract, skim milk powder, coconut fat, rapeseed oil, wheat starch, wheat malt flour, sweet whey powder, wheat gluten, milk protein, sunflower lecithin, ascorbic acid, cellulose, amylase.
Chocolate hazelnut croissants that set your business apart
Keep customers coming back with this artisanal chocolate hazelnut croissant. Filled with chocolate and hazelnut, these ready-to-bake croissants keep pastry lovers loyal. Successful bakeries often set themselves apart with a flagship product, and this chocolate hazelnut stuffed croissant could be yours!