Bake straight from frozen at 190°C / 375°F for 18 minutes. Let cool down 15 minutes before serving.
This Maple Pecan Danish is sure to satiate everyone’s sweet tooth. It’s a decadent alternative to chocolate-filled pastries.
- Authentic Danish recipe
- No colouring or artificial flavours
- Real maple syrup
- Free-range eggs
Wheat flour, Margarine, of palm oil, rapeseed oil and coconut oil, Water, Sugars (sugar, maple syrup, cane sugar syrup, dextrose), Pecan nuts, Egg yolk, Yeast, Non-hydrogenated rapeseed oil, Chicory fiber, Stabilizing (sodium alginate, pectin, agar), Salt, Acetylated tartaric acid esters of mono- and diglycerides, Natural flavouring, Whole milk powder, Ascorbic acid, Amylase, Xylanase.
Build customer loyalty with this maple pecan Danish pastry
The flaky Danish pastry has a generous maple filling that harmonizes with crunchy pecans. This frozen maple-pecan Danish not only increases your kitchen efficiency…it helps you stand out from the competition!