Bake straight from frozen at 190°C / 375°F for 15 to 20 minutes. Let cool down 15 minutes before serving.

Wheat flour, Margarine, of palm oil, rapeseed oil and coconut oil, Water, Sugars (sugar, maple syrup, cane sugar syrup, dextrose), Pecan nuts, Egg yolk, Yeast, Non-hydrogenated rapeseed oil, Chicory fiber, Stabilizing (sodium alginate, pectin, agar), Salt, Acetylated tartaric acid esters of mono- and diglycerides, Natural flavouring, Whole milk powder, Ascorbic acid, Amylase, Xylanase.

Build customer loyalty with this maple pecan Danish pastry

The flaky Danish pastry has a generous maple filling that harmonizes with crunchy pecans. This frozen maple-pecan Danish not only increases your kitchen efficiency, it helps you stand out from the competition!