Leave to thaw at room temperatur for 30 minutes. Ventilated oven : Preheat the oven to 170°C – 180°C , then cook the croissants 16 – 18 min at 165°C – 170°C. Time and temperature to adapt to equipment.
Our almond croissant is popular among foodies for its generous almond cream filling with intense flavour and crunchy sliced almond garnish.
- 15% French tourage butter
- No palm oil, colouring, preservatives or artificial flavors
- Eggs from cage-free hens
Wheat flour, water, beurre (15%), sugars (sugar and invert sugar syrup), almonds (5.5%), yeast, whole eggs, wheat gluten, salt, enzymes (hemicellulases, xylanases, amylases, cellulases, transglutaminases), egg white powder, E472e : mono- and diacetyltartaric esters of mono- and diglycerides, alcohol, malted wheat flour, deactivated yeast, E300: ascorbic acid.
An almond-filled croissant that keeps them coming back
At Gastronomia, our frozen almond croissant is our second biggest seller, next to only the chocolate variety! The texture combination is irresistible: crispy puff pastry, perfectly airy inside, and a top-shelf almond filling with a bit of crunch. This almond croissant is a bakery must-have for your establishment’s coffee breaks and take-away treats!
Complete your frozen pastry offerings with our chocolate hazelnut filled croissants, raspberry filled croissants, and cheese filled croissants!