Preheat oven to 185°C / 365°F. Thaw for 15 minutes.
Bake for 20-22 minutes. Let cool and serve.
Crunch Choco-Hazelnut Pastry – 120g
VR50
Thaw 15 min. and bake
This is THE pain au chocolat you’ve been looking for. This chocolate-hazelnut croissant stands out with its rich and very generous filling. Its garnish of slivered hazelnuts and chocolate pieces makes it a standout in your display.
- No colouring
- No artificial flavours
- No partially hydrogenated oil
CHARACTERISTICS
Weight : 120 g (4.23 oz)
GTIN : 0084116109000
Box: 36 Units
Wheat flour, nougat cream (sugar, palm oil, hazelnuts, low-fat cocoa powder, whole milk powder, rapeseed oil, rapeseed and sunflower lecithin), butter, water, crunch hazelnuts(sugar, roasted hazelnuts), sugar (sugar, glucose syrup, sweet whey powder), yeast, planet hazelnuts, chocolate chips (sugar, cocoa mass, cocoa butter, rapeseed lecithin), salt, wheat gluten, malted wheat flour, coconut fat, rapeseed oil, wheat starch, ascorbic acid, alpha-amylase, hemicellulase, milk protein.
Contains: wheat, hazelnuts, milk.
May contain: soy, sesame, walnuts, almonds, egg, mustard.
Chocolate hazelnut croissants that set your business apart
Keep customers coming back with this artisanal chocolate hazelnut croissant. Filled with chocolate and hazelnut, these ready-to-bake croissants keep pastry lovers loyal. Successful bakeries often set themselves apart with a flagship product, and this chocolate hazelnut stuffed croissant could be yours!
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