Preheat oven to 185°C / 365°F. Thaw for 15 minutes.

Bake for 20-22 minutes. Let cool and serve.

Wheat flour, nougat cream (sugar, palm oil, hazelnuts, low-fat cocoa powder, whole milk powder, rapeseed oil, rapeseed and sunflower lecithin), butter, water, crunch hazelnuts(sugar, roasted hazelnuts), sugar (sugar, glucose syrup, sweet whey powder), yeast, planet hazelnuts, chocolate chips (sugar, cocoa mass, cocoa butter, rapeseed lecithin), salt, wheat gluten, malted wheat flour, coconut fat, rapeseed oil, wheat starch, ascorbic acid, alpha-amylase, hemicellulase, milk protein.

Contains: wheat, hazelnuts, milk.

May contain: soy, sesame, walnuts, almonds, egg, mustard.

Chocolate hazelnut croissants that set your business apart

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