For a warm melting lava cake: Reheat 17 min in preheated oven at 350°F or in the microwave 50-55 sec at 750W power.
For a cold and soft lava cake: Thaw 2h in the refrigerator.
Classic Chocolate Molten Cake – 100g
DE1031GA
This recipe, designed for foodservice professionals, is a delicious individual chocolate fondant. With this dessert, you are sure to successfully make this classic chocolate dessert every time, with its melting core and soft texture.
- The classic 100g portion
- A combination of textures, soft and melting
- The indulgence of chocolate
- No artificial colours, flavours or preservatives
CHARACTERISTICS
Weight : 100 g (3.53 oz)
GTIN : 00841161090055
Box: 20 Units
Whole eggs, Sugar, Vegetable oils (rapeseed, sunflower), Wheat flour, Dark chocolate coating (cocoa mass, sugar, sunflower and/or rapeseed lecithin, natural vanilla flavour), Water, Low-fat cocoa powder, Baking powder, Salt.
Contains: Wheat, Egg.
May contain: Milk, Fish, Crustaceans, Molluscs, Tree nuts, Peanuts, Soy, Sesame, Mustard, Sulphites.
Conservation : au congélateur (-18 °C / 0 °F).
Durée de vie après décongélation : 5 jours au réfrigérateur.
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