Remove from packaging and thaw 4 hours in the refrigerator.
Our delicious mini lemon tarts are particularly popular among lemony dessert lovers. Made with real lemon juice, which gives them a fresh taste. Presented in a delicate shortbread crust made from almond powder, they couldn’t be easier to prepare – simply defrost and serve!
- Made with real lemon juice
- Almond powder pastry
- Personalize with a meringue
Eggs, Sugars (sugar, glucose syrup), Wheat flour, Concentrated butter, Butter, Water, Lemon juice concentrate, Lemon pulp, Pectins, Sodium alginate, Citric acid, Ground almonds, Corn starch, Salt, Orange juice concentrate, Lemon extract. Contains: Wheat, Milk, Eggs, Almond May contain: Peanuts, Soy, Other nuts.
Lemon tarts: fresh and quick individual desserts
Keep this classic zesty dessert on your menu year-round! Our mini frozen lemon tarts are hassle-free desserts that only require defrosting. Simply put them in the fridge 4 hours before serving. Top them with a custom meringue or chocolate shavings, or present the individual pie as is.
Individual mini lemon pies for restaurants
A classic French pastry, our creamy, slightly tart lemon pie features a butter and marzipan base. It’s a favourite among top restaurateurs for its easy prep and popularity. Our mini frozen lemon tarts are available in cases of 40, a convenient number for large events, or to store in the freezer. Don’t let busy nights get the better of you; keep these lemony desserts on hand!
Looking for a frozen dessert supplier for your restaurant? Contact us for more information!