Cook from frozen. Reheat in the oven at 180°C / 350°F for 12 minutes.
A classic French pastry, our upside-down apple pie pleases any palate! It features a buttery shortbread crust and apple slices caramelized with sugar and butter. Our decadent mini apple upside-down pies are big hits with top restaurants.
- 78% fresh apples
- Natural caramelization
- Ready in 12 minutes
- 100% shortbread crust
Apples, Sugar, Wheat flour, Concentrated butter, Water, Salt
The famous upside-down apple pie
Introduce guests to this delicious individual apple dessert. The classic French pastry is made with 78% fresh apples browned in butter and sugar, then arranged in a buttery shortcrust pastry. Our upside-down apple pie is a crowd favourite for its deep, natural caramelization.
How to present the mini French apple pie?
Popular year-round (but especially in the Fall), our individual upside-down apple pies are ready in only 12 minutes in the oven or 2 minutes in the microwave—no defrosting required! Many chefs like to serve them warm with a scoop of vanilla ice cream, while others prefer to present this apple dessert with creme fraiche for a traditional French touch. Our easy-to-serve mini apple pies will quickly become a menu staple!
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