Cook from frozen. Reheat in the oven at 180°C / 350°F for 12 minutes.
Tatin Tartlet
TT50
Ready to bake
A classic French pastry, our upside-down apple pie pleases any palate! It features a buttery shortbread crust and apple slices caramelized with sugar and butter. Our decadent mini apple upside-down pies are big hits with top restaurants.
- 78% fresh apples
- Natural caramelization
- Ready in 12 minutes
- 100% shortbread crust
CHARACTERISTICS
Diameter : 9,5 cm 93.74″)
Weight : 120 g (4.23 oz)
Box: 50 unit.
Apples, Sugar, Wheat flour, Concentrated butter, Water, Salt
The famous upside-down apple pie
Introduce guests to this delicious individual apple dessert. The classic French pastry is made with 78% fresh apples browned in butter and sugar, then arranged in a buttery shortcrust pastry. Our upside-down apple pie is a crowd favourite for its deep, natural caramelization.
How to present the mini French apple pie?
Popular year-round (but especially in the Fall), our individual upside-down apple pies are ready in only 12 minutes in the oven or 2 minutes in the microwave—no defrosting required! Many chefs like to serve them warm with a scoop of vanilla ice cream, while others prefer to present this apple dessert with creme fraiche for a traditional French touch. Our easy-to-serve mini apple pies will quickly become a menu staple!
Are you looking for a pastry supplier for your restaurant? Contact us today!
Questions about our frozen products?
Contact us today for more information. We can direct you to frozen food distributors in your area that carry the Gastronomia products you’re looking for.
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