Thaw for 5-10 minutes between 0 and 4 ºC (32 and 39 °F).
After thawing keep at 4 ºC (39 °F) for 48h maximum.
Accueil / Catalogue / Ready-to-Fill / Tartlet Shells and Pastry Rolls / Chocolate Coated Rolled Waffer – 50mm
A delicious ready-to-fill treat that makes it easy to stand out
Mini thin wafer roll coated in fine chocolate. A sweet base ready to fill, resistant to moisture, with a recipe that gives it a texture that is both melt-in-the-mouth and crispy.
An easy-to-make sweet treat, suitable for any filling. Can be served plain or personalised (roasted hazelnuts, flaked almonds, etc.).
Thaw for 5-10 minutes between 0 and 4 ºC (32 and 39 °F).
After thawing keep at 4 ºC (39 °F) for 48h maximum.
Coating: (sugar, vegetable fats (palm kernel, palm), low-fat cocoa powder, sunflower lecithin, sorbitan tristearate, polyglycerol polyricinoleate, natural vanilla flavour).
Wafer: (wheat flour, sugar, concentrated butter, wheat starch, sunflower lecithin, free-range eggs, salt, flavour, ascorbic acid).
Contains: Wheat, Milk, Egg.
May contain: Soy, Mustard, Sesame, Hazelnut, Almond, Pistachio.
Store in the freezer at -18°F/0°C.
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