Thaw for 15 minutes at room temperature.
Preheat the oven.
Bake at 340°F (170°C) for 20 to 22 minutes.
These instructions are merely indicative, baking time and baking temperature depend on the type of equipment.
Cheese Filled Croissant – 105g
VR6011GA
Ready to bake
Ready-to-base generous, golden croissant. A delicious savoury pastry, made from layers of flaky pastry combined with the generous flavour of melted cheese (filled with a soft cheese filling 14%) and topped with Emmental cheese (4.5%).
- Vegetarian recipe.
- Easy to serve snack.
CHARACTERISTICS
Weight : 105 g (3.7 oz)
GTIN : 00841161000542
Box: 48 Units (2 bags x 24)
Wheat flour, Water, Vegetable oils and fats (palm, sunflower), Emmental cheese (whole milk, starch, salt, bacterial cultures, microbial rennet), Cheese (whole milk, starch, salt, bacterial cultures, microbial rennet), Sugars (glucose-fructose syrup, sugar, glucose syrup), Butter, Yeast, Wheat gluten, Egg, Corn starch, Salt, Skimmed milk powder, Egg powder, Natural flavouring, Cheese powder, Maltodextrin, Natural cheese flavouring, Milk proteins, Spices, Acidity regulators (ascorbic acid, lactic acid), Flour treatment agent (ascorbic acid), Enzymes (hemycellulase, amylase, cellulase, xylanases).
Contains: Wheat, Milk, Egg.
May contain: Soy, Almonds, Hazelnuts, Pecan nuts, Sesame.
Store in the freezer at -18°F (0°C).
Shelf life after thawing: 2 days at room temperature.
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