Without thawing, bake at 375°F/190°C for 6 min. Leave to stand at room temperature for 20 minutes before serving.
Or simply thaw at room temperature for 1 hour.
Home / Catalogue / Desserts / Individual Desserts / Butter Madeleine
A pure butter (22%) frozen madeleine, authentic and delicious. Quick and easy to use, for golden brown madeleines that are caramelized on the outside and moist on the inside.
Without thawing, bake at 375°F/190°C for 6 min. Leave to stand at room temperature for 20 minutes before serving.
Or simply thaw at room temperature for 1 hour.
Ingredients: Wheat flour, Sugars (sugar, glucose syrup), Eggs, Concentrated butter, Raising agent (sodium acid pyrophosphate, sodium carbonate), Salt, Natural flavouring.
Contains: Wheat, Milk, Egg  May contain: Tree nuts, Soy
The plain madeleine can be eaten straight away, as an individual dessert, snack or pastry. It can be personalized by dipping it in a coating of your choice (chocolate, pistachio).
It is also increasingly used in creative recipes, such as ice creams, crèmes brulées and dessert verrines.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
Baked goods, desserts, and other premium frozen specialties for restaurants and retailers.
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