Without thawing, bake at 375°F/190°C for 6 min. Leave to stand at room temperature for 20 minutes before serving.
A pure butter (22%) frozen madeleine, authentic and delicious. Quick and easy to use, for golden brown madeleines that are caramelized on the outside and moist on the inside.
- Already cooked, reheat 6 minutes in the oven
- Easy to customize according to your inspiration
- No palm oil, no preservatives and no coloring