In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°F and 39°F (between 2°C and 4°C), 24 hours minimum. If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven. In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

Blackcurrant 100%.

Elevate your recipes with our blackcurrant puree

Our blackcurrant puree is a versatile fruit puree that accommodates a wide range of recipes. Popular among brewers, this fruit puree can also be used in sauces that accompany fatty meats such as duck and pork. Use it as a coulis or take advantage of its antioxidant properties and enhance your breakfast smoothies and jams.

A top-quality blackcurrant fruit puree

Choosing Boiron fruit puree means choosing a reliable product of consistent quality. Its frozen fruit purees are produced with mature, carefully selected fruit. Moreover, its cutting-edge processing system guarantees natural flavour, beautiful colour, and a smooth texture. Available in a handy format that’s easy to unmould, this blackcurrant puree can be kept for 10 to 15 days after thawing.

This blackcurrant puree lives up to your quality standards with no preservatives, colourings, additives, GMOs, or thickeners.

Aromatic

The Blackcurrant puree is very rich and aromatic, with acidity and astringency characteristic of the fruit. Some “bud” notes of Blackcurrant are brought by the Noir de Bourgogne variety, while more floral and tannic notes come from the Andega variety.

Appearance and texture

The Blackcurrant puree from Les vergers Boiron has a very dark burgundy color, with a thick and grainy texture visually. On the palate, the texture is also thick, grainy, and slightly sticky.

Brix : 18° +/-2°B